Hey maratime people I have a few questions regarding food allergies. I’m going to be a senior in high school in a few months and I’m 89% certain I want to pursue a career in maratime! I have a deadly food allergy to fish and shellfish, and its been a thought that’s crossed my mind often that this isn’t practical in smintense survival situations. I’ve done plenty of research and even in the rare case that we have to abandon ship, there’s food on board. But I’m more talking about the general day to day cooking. Do the chefs in your experience take extra care against cross contamination, and do they even allow people with these allergies aboard? Thanks!
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